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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - 2-Row - US
    5% - Red Wheat - US
    5% - Crystal 40L - CA
    4% - Carapils - Dextrine Malt - US

    Hops

    Warrior
    23.5
    Simcoe
    11.5
    Falconer's Flight
    11.2
    Simcoe
    3.8
    Simcoe
    0.0
    Falconer's Flight
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Maine MO
    American Pale Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 50.0 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 5.3° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

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