American IPA Recipe - Hazed and Confused

Recipe Info

Recipe Image

Hazed and Confused

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
New England Style Cloudy IPA

Fermentables

69% - 2-Row - US
10
37
1
Mash
7% - Munich Light - CA
1
34
10
Mash
7% - Oat Malt - UK
1
28
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
3% - Turbinado - US
0.5
44
10
Late

Hops

Centennial
2
Leaf
Boil
60 min(s)
10.5
58.0
Cascade
2
Pellet
Boil
15 min(s)
5.8
17.5
Citra
2
Pellet
FlameOut
0 min(s)
14.4
0.0
Mosaic
2
Leaf
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
12.9
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
2
Leaf
DryHop
7 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
12.9
0.0

Yeast

Fermentis Safale S-04
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • KeizerBrewer

    This is a great beer. No bitter hop bite at the end. Fruity and easy drinking.

    4/1/2017 4:29:42 PM

Recipe Facts

Hazed and Confused
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 75.5 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 257 per 12oz Calories
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