This recipe has been brewed 1 time(s)
Brew Session: El Jefeweizen
CheeseNips
7/6/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
I'm going to under pitch the yeast to increase ester profile. Will pitch 200 billion cells despite calculated requirement of 250 billion cells per Brewer's Friend calculator. Need 1.1L water with 103.6g DME for 1.033 SG wort. I'd like to get this going tonight for my brew day on 7/6. I will only do a starter for the Wyeast strain as Imperial touts itself as 200 billion cells in the can.7/6 - I went with a mash thickness of 1.5qt/lb to reduce sparge volume and, hopefully, to increase sugar ...
Recipe Facts
El Jefeweizen
Weissbier
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.013 FG
- 11.8 IBU (tinseth) Bitterness
- 0.19 BG:GU
- 3.8° SRM Color
- 93% Efficiency
- 6.6% ABV Alcohol
- 215 per 12oz Calories