Dark Mild Recipe - English Mild
Dark Mild
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English Mild
by Brewer 104212 on 2/24/2017
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Crystal 60L - UK, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Brown Sugar - US, Fuggles Hops, White Labs 013 (London Ale) Homebrew Yeast.
15% - Dry Malt Extract - Pilsen - US
62% - Dry Malt Extract - Light - US
White Labs 013 (London Ale)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.015
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
8.8° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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