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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - Bohemian Pilsner - DE
    36% - Pale Ale - US
    4% - CaraMunich II - DE

    Hops

    Columbus
    21.4
    Columbus
    8.3
    Cascade
    1.3
    Cascade
    0.8

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc 15 min do fim da fervura

    Mash Steps

    Acid Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of american pale ale andre
    American Pale Ale
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 31.8 IBU (rager) Bitterness
    • 0.57 BG:GU
    • 5.7° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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