This recipe has been brewed 1 time(s)
Brew Session: Hopping Down to Earth
Brewer 112484
2/26/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Hopping Down to Earth
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.011 FG
- 50.6 IBU (brewgr) Bitterness
- 0.78 BG:GU
- 19.1° SRM Color
- 77% Efficiency
- 7.0% ABV Alcohol
- 219 per 12oz Calories
