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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    9% - Honey Malt - CA
    1% - Caramel/Crystal 10 - US
    1% - Belgian Aromatic - BE
    5% - Cane Sugar - US
    9% - Carafoam - DE
    75% - Pilsner - BE
    21.375 lb kg total fermentables

    Hops

    Saaz
    6.6
    Saaz
    5.1
    2 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    curacao bitter orange peel
    Coriander
    Sweet Orange Peel
    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of La Fin du Monde Clone
    Belgian Tripel
    • 8.00 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.017 FG
    • 11.7 IBU (tinseth) Bitterness
    • 0.16 BG:GU
    • 8.0° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 254 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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