This recipe has been brewed 1 time(s)
Brew Session: Sophias Cream Ale
duminguinho
2/25/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Sophias Cream Ale
Cream Ale
- 20.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 80 min Boil Time
- 1.056 OG
- 1.011 FG
- 8.3 IBU (tinseth) Bitterness
- 0.15 BG:GU
- 4.9° SRM Color
- 77% Efficiency
- 5.9% ABV Alcohol
- 187 per 12oz Calories