American Light Lager Recipe - sortofa Cream Ale
American Light Lager
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sortofa Cream Ale
by MOTOG on 2/17/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Magnum Hops, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme, Sodium Metabisulfite, Orange or Lemon peel.
14% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
orange peel added with 4 days left toward end of ferment
Tasting Notes (0)
There aren't any tasting notes logged yet
sortofa Cream Ale
American Light Lager
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.008
FG
-
16.0 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
1.6° SRM
Color
-
80%
Efficiency
-
4.2% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
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