American Light Lager Recipe - sortofa Cream Ale

Recipe Info

Recipe Image

sortofa Cream Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Magnum Hops, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme, Sodium Metabisulfite, Orange or Lemon peel.

Fermentables

57% - 2-Row - US
4
37
1
Mash
21% - Flaked Corn - US
1.5
37
1
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
14% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
11.3
Perle
0.25
Pellet
Boil
20 min(s)
8.3
4.7
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
1
tsp
Primary
Sodium Metabisulfite
1
tsp
Boil
Orange or Lemon peel
8
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min mash
2.
orange peel added with 4 days left toward end of ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sortofa Cream Ale
American Light Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 1.6° SRM Color
  • 80% Efficiency
  • 4.2% ABV Alcohol
  • 133 per 12oz Calories
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