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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Pale Ale - US
    11% - Chocolate Malt - US
    2% - Carafa I - DE
    2% - CaraAroma - DE
    2% - Melanoidin Malt - US

    Hops

    Fuggles
    13.9
    East Kent Goldings
    12.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of 2017-02 E Sweet STOUT
    Sweet Stout
    • 20.00 Gallons Liters Batch Size
    • 25.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 25.9 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 35.3° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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