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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Pale 2-Row - UK
    23% - Rye - US
    6% - Crystal Rye - UK
    6% - Blackprinz - US
    3% - Rice Hulls - US
    6% - Corn Sugar (Dextrose) - US
    17.5 lb kg total fermentables

    Hops

    Nugget
    40.3
    Simcoe
    24.2
    Chinook
    36.3
    Amarillo
    8.7
    Citra
    2.9
    Cascade
    0.0
    Chinook
    0.0
    Amarillo
    0.0
    9.25 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Whirlfloc (last 15 minutes)

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Black IPA
    Double IPA
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.015 FG
    • 112.4 IBU (tinseth) Bitterness
    • 1.41 BG:GU
    • 35.4° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 273 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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