This recipe has been brewed 1 time(s)
Brew Session: Scotts beer
TheMAC
2/5/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Scotts beer
Scottish Export
- 23.50 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 45 min Boil Time
- 1.058 OG
- 1.016 FG
- 25.5 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 7.1° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 194 per 12oz Calories