American IPA Recipe - Raparipa

Recipe Info

Recipe Image

Raparipa

by on
All Grain
29 Liter(s)
34 Liter(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, CaraMunich III - DE, Unmalted Wheat - BE, Flaked Oats - US, Cane Sugar - US, Warrior Hops, Cascade Hops, Motueka Hops, Wakatu Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

65% - Pilsner - DE
5
38
1
Mash
13% - Maris Otter Pale - UK
1
38
3
Mash
2% - CaraMunich III - DE
0.15
34
57
Mash
7% - Unmalted Wheat - BE
0.5
35
2
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
7% - Cane Sugar - US
0.5
46
1
Late

Hops

Warrior
15
Pellet
FirstWort
60 min(s)
18.4
21.5
Warrior
15
Pellet
Boil
60 min(s)
18.4
21.5
Warrior
15
Pellet
Boil
32 min(s)
18.4
17.0
Cascade
25
Pellet
FlameOut
0 min(s)
7
0.0
Motueka
25
Pellet
FlameOut
0 min(s)
7.3
0.0
Wakatu
20
Pellet
FlameOut
0 min(s)
6.8
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raparipa
American IPA
  • 29.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 60.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 4.7° SRM Color
  • 73% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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