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American IPA Recipe - Raparipa

Recipe Info

Recipe Image

Raparipa

by j4rdim on 2/12/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 29 Liter(s)

Boil Size: 34 Liter(s)

Boil Time: 60 min

Efficiency: 73%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, CaraMunich III - DE, Unmalted Wheat - BE, Flaked Oats - US, Cane Sugar - US, Warrior Hops, Cascade Hops, Motueka Hops, Wakatu Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

65% - Pilsner - DE

lbkg 5

ppg 38

L 1

use Mash

13% - Maris Otter Pale - UK

lbkg 1

ppg 38

L 3

use Mash

2% - CaraMunich III - DE

lbkg 0.15

ppg 34

L 57

use Mash

7% - Unmalted Wheat - BE

lbkg 0.5

ppg 35

L 2

use Mash

7% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

7% - Cane Sugar - US

lbkg 0.5

ppg 46

L 1

use Late

7.65 lb kg total fermentables

Hops

Warrior

oz g 15

type Pellet

usage FirstWort

time 60 min(s)

AA 18.4

IBU 21.5

Warrior

oz g 15

type Pellet

usage Boil

time 60 min(s)

AA 18.4

IBU 21.5

Warrior

oz g 15

type Pellet

usage Boil

time 32 min(s)

AA 18.4

IBU 17.0

Cascade

oz g 25

type Pellet

usage FlameOut

time 0 min(s)

AA 7

IBU 0.0

Motueka

oz g 25

type Pellet

usage FlameOut

time 0 min(s)

AA 7.3

IBU 0.0

Wakatu

oz g 20

type Pellet

usage FlameOut

time 0 min(s)

AA 6.8

IBU 0.0

115 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale K-97

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raparipa

American IPA

29.00 Gallons Liters Batch Size
34.00 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.012 FG
60.0 IBU (tinseth) Bitterness
0.95 BG:GU
4.7° SRM Color
73% Efficiency
6.6% ABV Alcohol
212 per 12oz Calories

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