American IPA Recipe - Raparipa
American IPA
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Raparipa
by j4rdim 2/12/2017
Recipe Type: All Grain
Batch Size: 29 Liter(s)
Boil Size: 34 Liter(s)
Boil Time: 60 min
Efficiency: 73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, CaraMunich III - DE, Unmalted Wheat - BE, Flaked Oats - US, Cane Sugar
- US, Warrior Hops, Cascade Hops, Motueka Hops, Wakatu Hops, Fermentis Safale K-97 Homebrew Yeast.
13% - Maris Otter Pale - UK
name
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
29.00
Gallons
Liters
Batch Size
34.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.012
FG
60.0 IBU (tinseth)
Bitterness
0.95
BG:GU
4.7 ° SRM
Color
73%
Efficiency
6.6 % ABV
Alcohol
212 per 12oz
Calories
Clone This Recipe
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