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Punk IPA Test Recipe

Recipe Info

Recipe Image

Punk IPA Test

by Old-Men-Brewery on 2/12/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Ahtanum Hops, Chinook Hops, Crystal Hops, Motueka Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK

lbkg 5.3

ppg 38

L 3

use Mash

5.3 lb kg total fermentables

Hops

Ahtanum

oz g 17.5

type Pellet

usage Boil

time 60 min(s)

AA 6

IBU 12.3

Chinook

oz g 15

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 22.9

Crystal

oz g 17.5

type Pellet

usage Boil

time 10 min(s)

AA 4.5

IBU 3.3

Chinook

oz g 17.5

type Pellet

usage Boil

time 10 min(s)

AA 13

IBU 9.7

Ahtanum

oz g 17.5

type Pellet

usage Boil

time 5 min(s)

AA 6

IBU 2.5

Chinook

oz g 27.5

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 8.4

Crystal

oz g 17.5

type Pellet

usage Boil

time 5 min(s)

AA 4.5

IBU 1.8

Motueka

oz g 17.5

type Pellet

usage Boil

time 5 min(s)

AA 7

IBU 2.9

147.5 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Punk IPA Test

20.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.012 FG
63.7 IBU (tinseth) Bitterness
1.08 BG:GU
5.5° SRM Color
70% Efficiency
6.1% ABV Alcohol
196 per 12oz Calories

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