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maltykveik
by Brub0b on 2/10/2017
Recipe Type: Extract
Batch Size: 13.5 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Vic secret Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.
100% - Dry Malt Extract - Amber
name
White Labs Super High Gravity WLP099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
13.50
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.016
FG
47.3 IBU (tinseth)
Bitterness
0.73
BG:GU
9.9 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
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