American IPA Recipe - R 0.3
American IPA
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R 0.3
by Brewer 111224 on 2/10/2017
All Grain
4 Gallon(s)
4.8 Gallon(s)
75 min
63%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Millennium Hops, Nugget Hops, Citra Hops, Chinook Hops, Simcoe Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.
This recipe was cloned from R 0.2.
5% - Munich - Light 10L - US
5% - Caramel/Crystal 60 - US
5% - Carapils - Dextrine Malt - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Heat 5.5 gallons, mash at 148 degrees for 60 min.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
4.80
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.058
OG
-
1.008
FG
-
77.0 IBU (tinseth)
Bitterness
-
1.33
BG:GU
-
7.8° SRM
Color
-
63%
Efficiency
-
6.5% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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