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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - 2-Row - US
    9% - Carafoam - DE
    13% - Flaked Oats - US
    2% - Acidulated Malt - DE
    24% - Vienna - US
    27 lb kg total fermentables

    Hops

    Apollo
    21.2
    Amarillo
    5.7
    Simcoe
    6.2
    Mosaic
    4.0
    Amarillo
    0.0
    Simcoe
    0.0
    Mosaic
    0.0
    11.5 oz g total hops

    Yeast

    Homebrew Yeast

    Add Yeast to Create Alcohol and Carbon Dioxide

    Yeast is the magic ingredient that turns flat sugary wort into the delicious alcohol filled homebrew we all love to drink. Yeast also plays an important role in the flavor of homebrew.

    Other Stuff

    Gypsum
    Calcium Carbonate
    Lactic Acid

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Check 1...1 split batch base recipe
    American IPA
    • 12.00 Gallons Liters Batch Size
    • 13.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.071 OG
    • 1.018 FG
    • 37.2 IBU (rager) Bitterness
    • 0.52 BG:GU
    • 3.9° SRM Color
    • 87% Efficiency
    • 6.9% ABV Alcohol
    • 242 per 12oz Calories

    Homebrew Style Guide

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