American IPA Recipe - Crystal Clear IPA

Recipe Info

Recipe Image

Crystal Clear IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Kind of a nice change from the West coast style IPAs.

Fermentables

89% - 2-Row - US
12
37
1
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
7% - Crystal 60L - CA
1
34
60
Mash

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
16
35.4
Crystal
2
Pellet
Boil
20 min(s)
4.5
16.1
Crystal
2
Pellet
Boil
10 min(s)
4.5
9.6
Crystal
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Crystal
3
Pellet
DryHop
5 day(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tbsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Sparge 175F

Tasting Notes (1)

ZG77INJUN

Tasted on 5/14/2017 by ZG77INJUN

Notes:

Nice, Very sessionable. May drop the grain bill down a bit net time to lower the ABV.

Recipe Facts

Crystal Clear IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 61.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 227 per 12oz Calories
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