This recipe has been brewed 1 time(s)
Brew Session: GOLDYHOPS- Golden IPA
23152
2/17/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brewday went well. Made all water marks. Pre boil 7 gal with a decent boil for 60. Post boil was 5.75 gal. Into fermentor was 5.1 with hop matter and trub left behind. NEXT TIME: Factor in an additional .25 or .50 gal for hop / trub loss..5 lb honey added at 24 hrs to make 1.067 OG mark. 2 tsp of Fermaid K added to 16 floz of bottles water and boiled for 5. Cooled and added to carboy
Recipe Facts
GOLDYHOPS- Golden IPA
American IPA
- 5.25 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.010 FG
- 49.2 IBU (tinseth) Bitterness
- 0.76 BG:GU
- 6.4° SRM Color
- 64% Efficiency
- 7.0% ABV Alcohol
- 216 per 12oz Calories