American Pale Ale Recipe - 1776 Pale Ale

Recipe Info

Recipe Image

1776 Pale Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
60%
American Pale Ale Brewed first July 2016, reduce dry hop in secondary and priming sugar.

Fermentables

85% - 2-Row - US
5.5
37
1
Mash
15% - Wheat - US
1
39
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
18.6
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
7.2
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
4.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1776 Pale Ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.5° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 162 per 12oz Calories
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