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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Pale Ale - BE
    38% - Pilsner - DE
    2% - Flaked Oats - US
    8% - Flaked Rice - US
    7% - Chit Malt - DE
    13.15 lb kg total fermentables

    Hops

    Cascade
    8.2
    Cascade
    11.3
    100 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Step 1
    Step 2
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Austera ABA
    Blonde Ale
    • 60.00 Gallons Liters Batch Size
    • 65.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 19.5 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 4.5° SRM Color
    • 80% Efficiency
    • 5.2% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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