American Pale Ale Recipe - Warminster Pale Ale
American Pale Ale
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Warminster Pale Ale
by Mike-clay on 2/5/2017
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Lager Malt - UK, Vienna - UK, CaraGold - UK, Wheat Malt - UK, Challenger Hops, Golding Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Crushed Coriander Seeds.
This recipe was cloned from Warminster Golden .
52% - Maris Otter Pale - UK
name
Wyeast London ESB Ale 1968
No mash steps in this recipe
Primary Fermentation - 7 days @ 20c
Secondary Fermentation - 14 days @ 20c
Bottle condition for 4 weeks. Serve @ 12c
Tasting Notes (0 )
There aren't any tasting notes logged yet
Warminster Pale Ale
American Pale Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
75
min
Boil Time
1.053
OG
1.017
FG
40.4 IBU (tinseth)
Bitterness
0.76
BG:GU
7.5 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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