American Pale Ale Recipe - Warminster Pale Ale

Recipe Info

Recipe Image

Warminster Pale Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
75 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Lager Malt - UK, Vienna - UK, CaraGold - UK, Wheat Malt - UK, Challenger Hops, Golding Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Crushed Coriander Seeds.

This recipe was cloned from Warminster Golden.

Fermentables

52% - Maris Otter Pale - UK
2.25
38
4
Mash
17% - Lager Malt - UK
0.75
38
3
Mash
17% - Vienna - UK
0.75
35
10
Mash
9% - CaraGold - UK
0.4
35
10
Mash
5% - Wheat Malt - UK
0.2
37
4
Mash

Hops

Challenger
25
Pellet
Boil
60 min(s)
7
22.7
Golding
25
Pellet
Boil
30 min(s)
4.8
12.0
Golding
25
Pellet
Boil
10 min(s)
4.8
5.7

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Crushed Coriander Seeds
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary Fermentation - 7 days @ 20c
2.
Secondary Fermentation - 14 days @ 20c
3.
Bottle condition for 4 weeks. Serve @ 12c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Warminster Pale Ale
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.017 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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