Blonde Ale Recipe - Warminster Blonde
Blonde Ale
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Warminster Blonde
by Mike-clay on 2/5/2017
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
75 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Lager Malt - UK, Vienna - UK, CaraGold - UK, Wheat Malt - UK, Challenger Hops, Golding Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Crushed Coriander Seeds.
17% - Maris Otter Pale - UK
Wyeast London ESB Ale 1968
Primary Fermentation - 7 days @ 20c
Secondary Fermentation - 14 days @ 20c
Bottle condition for 4 weeks. Serve @ 12c
Tasting Notes (0)
There aren't any tasting notes logged yet
Warminster Blonde
Blonde Ale
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.053
OG
-
1.017
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
7.2° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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