American IPA Recipe - The Sequel

Recipe Info

Recipe Image

The Sequel

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
61%
GPS05 2nd gen

This recipe was cloned from Volcane (The Insane) - Dawnrazor 3.

Fermentables

83% - Maris Otter Pale (UK)
6
38
3
Mash
2% - Crystal 45L (UK)
0.15
34
45
Mash
4% - Vienna (UK)
0.3
35
4
Mash
2% - Cara Malt (UK)
0.15
35
17
Mash
2% - Cara Gold (BE)
0.15
34
46
Mash
7% - Amber - UK
0.5
32
27
Mash

Hops

Cascade (US)
25
Leaf
Boil
60 min(s)
7
15.4
Chinook
30
Pellet
Boil
60 min(s)
13
37.9
Chinook
15
Pellet
Boil
30 min(s)
13
14.5
Simcoe
20
Pellet
Boil
10 min(s)
7
4.9
Cascade (US)
20
Leaf
Boil
10 min(s)
12
7.7
Chinook (US)
20
Pellet
Boil
10 min(s)
13
9.2
Centennial (US)
13
Pellet
Boil
10 min(s)
10.5
4.8
Citra (US)
30
Pellet
Boil
5 min(s)
7
4.1
Simcoe
30
Pellet
Boil
5 min(s)
13.7
8.0
Cascade (US)
20
Leaf
Boil
0 min(s)
7
0.0
Citra (US)
20
Pellet
Boil
0 min(s)
13.7
0.0
Centennial (US)
20
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

GPS05
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Sequel
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 106.4 IBU (tinseth) Bitterness
  • 1.94 BG:GU
  • 10.2° SRM Color
  • 61% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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