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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Lager Malt - UK
    7% - Rolled Oats - US
    6% - Chocolate - UK
    4% - Roasted Barley - UK
    6% - Extra Dark Crystal 120L - UK
    6.2 lb kg total fermentables

    Hops

    Target
    17.1
    Challenger
    7.6
    Northdown
    5.2
    45 oz g total hops

    Yeast

    Gervin Ale GV-12

    Other Stuff

    Irish Moss
    Cocoa Nibs
    Lactose
    Espresso Coffee

    Mash Steps

    Full body mash with 17 litres
    Strike water 82*C
    Start temp
    End temp

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dragonheed
    Tropical Stout
    • 24.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.012 FG
    • 30.0 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 41.3° SRM Color
    • 73% Efficiency
    • 5.9% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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