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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    94% - Pilsner - DE
    6% - Wheat Malt - DE
    4.25 lb kg total fermentables

    Hops

    Tettnang
    14.9
    Hallertauer Mittelfrüh
    7.0
    Hallertauer Mittelfrüh
    2.8
    90 oz g total hops

    Yeast

    Bohemian Lager M84

    Other Stuff

    Calcium sulfat
    Magnesiumsulfat
    Kalciumklorid
    Lactose
    PH 5.2 Stabilisator
    Irish Moss

    Mash Steps

    Mash in
    Protein Rest
    Beta-Glucan Rest
    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of KocklePilsK
    Pre-Prohibition Porter
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.014 FG
    • 24.7 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 3.6° SRM Color
    • 78% Efficiency
    • 5.0% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

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