American IPA Recipe - Centcade IPA

Recipe Info

Recipe Image

Centcade IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Session IPA with homegrown Centennial and Cascade hops

Fermentables

82% - 2-Row - US
10
37
1
Mash
8% - White Wheat - US
1
40
2
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
2% - Flaked Barley - US
0.25
32
2
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
21.5
Cascade
1
Leaf
Boil
15 min(s)
5.8
8.5
Centennial
0.75
Leaf
Boil
15 min(s)
10.5
11.5
Cascade
1.25
Leaf
Boil
5 min(s)
5.8
4.2
Centennial
0.75
Leaf
Boil
5 min(s)
10.5
4.6
Centennial
0.5
Leaf
DryHop
7 day(s)
10.5
0.0
Cascade
1
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Coriander
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centcade IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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