American IPA Recipe - Nueva IPA - YAKIMA

Recipe Info

Recipe Image

Nueva IPA - YAKIMA

by on
All Grain
90 Liter(s)
100 Liter(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 30 - US, Melanoidin Malt - US, 2-Row - US, Apollo Hops, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gelatin.

This recipe was cloned from Clone Of American IPA - YAKIMA.

Fermentables

6% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
6% - Caramel/Crystal 30 - US
1.5
35
30
Mash
6% - Melanoidin Malt - US
1.5
37
20
Mash
82% - 2-Row - US
20
37
1
Mash

Hops

Apollo
75
Pellet
Boil
60 min(s)
14
26.5
Cascade
75
Pellet
Boil
10 min(s)
7
4.8
Chinook
75
Pellet
Boil
10 min(s)
10
6.9
Cascade
60
Pellet
Boil
5 min(s)
7
2.1
Chinook
60
Pellet
Boil
5 min(s)
10
3.0
Chinook
50
Pellet
DryHop
3 day(s)
10
0.0
Cascade
50
Pellet
DryHop
3 day(s)
7
0.0
Apollo
50
Pellet
DryHop
3 day(s)
14
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.02
kg
Boil
Gelatin
0.06
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nueva IPA - YAKIMA
American IPA
  • 90.00 Gallons Liters Batch Size
  • 100.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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