American IPA Recipe - New England IPA 01-31-17
American IPA
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New England IPA 01-31-17
by killwhitey on 1/30/2017
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
71%
NE IPA using Mosaic, Amarillo and Citra
62% - Maris Otter Pale - UK
4% - Acidulated Malt - DE
2% - Carapils - Dextrine Malt - US
2% - Torrified Wheat - US
Fermentis Safale US-05
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
New England IPA 01-31-17
American IPA
-
11.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
21.1 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
4.8° SRM
Color
-
71%
Efficiency
-
6.0% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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