American IPA Recipe - New England IPA 01-31-17

Recipe Info

Recipe Image

New England IPA 01-31-17

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
71%
NE IPA using Mosaic, Amarillo and Citra

Fermentables

62% - Maris Otter Pale - UK
15
38
3
Mash
17% - 2-Row - US
4
37
1
Mash
4% - Acidulated Malt - DE
1
27
3
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - White Wheat - US
1
40
2
Mash
8% - Rolled Oats - US
2
33
2
Mash
2% - Torrified Wheat - US
0.5
36
2
Mash

Hops

Chinook
1
Pellet
FirstWort
60 min(s)
13
21.1
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
3
Pellet
FlameOut
0 min(s)
9
0.0
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0
Amarillo
2
Pellet
DryHop
4 day(s)
9
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
149
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England IPA 01-31-17
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.8° SRM Color
  • 71% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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