This recipe has been brewed 3 time(s)
Brew Session: Clone Of Clone Of Belgian Orange
Brewer 104257
5/8/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Strike at 70'C - 68.5'C settled. 75 minute mash. 10.3 pre-boil
Brew Session: Clone Of Clone Of Belgian Orange
Brewer 104257
3/9/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Strike temp was incorrect. Only went down two degrees. Had to use an ice pack to lower the temperature to 68.- mash temp varied at 67 to 69. Briefly touched 69.5. majority was at 68.5- 10.5 litres of wort. 1.033 SG (tested at 26'C and adjusted).- Boil was very strong. It almost ran away from me a couple times when I turned my back.- 1.050 SG at 20 degrees. Wort is darker than last time. Coriander taste is pretty strong.
Brew Session: Clone Of Clone Of Belgian Orange
Brewer 104257
2/10/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Clone Of Clone Of Belgian Orange
Witbier
- 6.00 Gallons Liters Batch Size
- 10.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.010 FG
- 15.2 IBU (brewgr) Bitterness
- 0.31 BG:GU
- 4.6° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 165 per 12oz Calories