Coffee Milk Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Coffee Milk Stout

Riley-The-Gray 2/12/2017 12:00:00 AM
  • Water Infusion
  • Fermentation

Recipe Facts

Coffee Milk Stout
Sweet Stout
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.021 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.