This recipe has been brewed 1 time(s)
Brew Session: STFU Fuller
glundberg
9/24/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Strike temp was 3F too low (149F). Collected 5.25 gallons of wort in the fermenter. I should set my evaporation loss to 2gal/hr. Chilled overnight to 63F. Shook carboy for 4 minutes. Pitched 1L decanted starter at 5:30am. Vigorous fermentation within 12 hours.9/29/17: Started the free rise to 66-68F10/2/17 AM: Still bubbling at a rate of 1 per second. Bumped the temp up to 68-70F10/3/17 AM: Bumped the temp up to 70-72F10/5/17 PM: Bumped the temp up to 72-74F10/7/17 PM: Begin cold ...
Recipe Facts
STFU Fuller
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.085 OG
- 1.021 FG
- 76.4 IBU (tinseth) Bitterness
- 0.90 BG:GU
- 17.7° SRM Color
- 70% Efficiency
- 8.2% ABV Alcohol
- 296 per 12oz Calories
