STFU Fuller Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: STFU Fuller

glundberg 9/24/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Strike temp was 3F too low (149F). Collected 5.25 gallons of wort in the fermenter. I should set my evaporation loss to 2gal/hr. Chilled overnight to 63F. Shook carboy for 4 minutes. Pitched 1L decanted starter at 5:30am. Vigorous fermentation within 12 hours.9/29/17: Started the free rise to 66-68F10/2/17 AM: Still bubbling at a rate of 1 per second. Bumped the temp up to 68-70F10/3/17 AM: Bumped the temp up to 70-72F10/5/17 PM: Bumped the temp up to 72-74F10/7/17 PM: Begin cold ...

Recipe Facts

STFU Fuller
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 76.4 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 17.7° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 296 per 12oz Calories
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