This recipe has been brewed 1 time(s)
Recipe Facts
Bungay Gold
British Golden Ale
- 19.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.012 FG
- 39.2 IBU (tinseth) Bitterness
- 0.84 BG:GU
- 4.5° SRM Color
- 75% Efficiency
- 4.5% ABV Alcohol
- 154 per 12oz Calories