This recipe has been brewed 1 time(s)
Recipe Facts
Cake Batter Imperial Brown
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.017 FG
- 48.1 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 33.0° SRM Color
- 50% Efficiency
- 6.7% ABV Alcohol
- 234 per 12oz Calories