This recipe has been brewed 3 time(s)
Brew Session: Bells Two Hearted - Dead Ringer
glundberg
1/27/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Added 13g of gypsum to boil.Added dry hops at high krausen (2nd day of fermentation).
Brew Session: Bells Two Hearted - Dead Ringer
glundberg
3/19/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
too much wort into fermenter this time. Left with too little head space --> blowoff overnight :(Need to put graduation marks on my carboys
Brew Session: Bells Two Hearted - Dead Ringer
glundberg
1/29/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
- Pitched a harvested 1272...fingers crossed.- I lost almost a full gallon to kettle dead space & trub. Next time set it to 0.8125 gal (pre-boil volume needs to be 7.3125 gallons for a 5.5 gallon batch).- Dry hopped with 1 oz Centennial and 0.75 oz Columbus
Recipe Facts
Bells Two Hearted - Dead Ringer
American IPA
- 11.00 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.012 FG
- 65.8 IBU (brewgr) Bitterness
- 1.05 BG:GU
- 8.0° SRM Color
- 77% Efficiency
- 6.6% ABV Alcohol
- 211 per 12oz Calories