American IPA Recipe - Grapefruit IPA

Recipe Info

Recipe Image

Grapefruit IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
American IPA w/ Grapefruit Peel

Fermentables

86% - 2-Row - US
12
37
1
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
4% - Caramel/Crystal 15 - US
0.5
35
15
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Centennial
1
Pellet
Boil
10 min(s)
9
9.4
Amarillo
1
Pellet
Boil
5 min(s)
9
5.2
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Citra Hop Hash
0.5
Pellet
Boil
60 min(s)
25
36.1
Citra Hop Hash
0.5
Pellet
Boil
60 min(s)
4.1
5.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Grapefruit Peel
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 56.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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