This recipe has been brewed 1 time(s)
Recipe Facts
Hoppyweizen
Weissbier
- 15.14 Gallons Liters Batch Size
- 20.82 Gallons Liters Boil Size
- 90 min Boil Time
- 1.055 OG
- 1.014 FG
- 15.4 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 4.1° SRM Color
- 79% Efficiency
- 5.3% ABV Alcohol
- 184 per 12oz Calories
