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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Pilsner - BE
    24% - Wheat - UK
    3% - Carapils - DE
    15% - Rice Hulls - US
    1% - Cara Malt - UK
    4.095 lb kg total fermentables

    Hops

    Columbus
    15.4
    Ahtanum
    0.0
    Citra
    0.0
    Simcoe
    0.0
    74 oz g total hops

    Yeast

    White Labs Bavarian Weizen Ale WLP351

    Other Stuff

    Irish Moss
    Campden
    Yeast Nutrient
    Orange or Lemon peel
    Coriander
    Calcium chloride
    Lactic Acid

    Mash Steps

    Mash
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hoppyweizen
    Weissbier
    • 15.14 Gallons Liters Batch Size
    • 20.82 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 15.4 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 4.1° SRM Color
    • 79% Efficiency
    • 5.3% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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