American IPA Recipe - NE Bio Drop BIAB

Recipe Info

Recipe Image

NE Bio Drop BIAB

by on
All Grain
20.8198 Liter(s)
26.4979 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Flaked Wheat - US, Munich - Light 10L - US, Bonlander Munich - US, Caramel/Crystal 15 - US, El Dorado Hops, Galaxy Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

57% - Pale Ale - US
3.402
37
3
Mash
17% - Flaked Oats - US
1.0206
37
1
Mash
8% - Flaked Wheat - US
0.4536
35
2
Mash
4% - Munich - Light 10L - US
0.2268
35
10
Mash
11% - Bonlander Munich - US
0.6804
36
10
Mash
4% - Caramel/Crystal 15 - US
0.2268
35
15
Mash

Hops

El Dorado
21
Pellet
Boil
20 min(s)
13.2
17.7
Galaxy
28
Pellet
Boil
20 min(s)
15.5
27.7
El Dorado
42
Pellet
FlameOut
0 min(s)
13.2
0.0
Galaxy
42
Pellet
FlameOut
0 min(s)
15.5
0.0
El Dorado
10
Pellet
DryHop
25 day(s)
13.2
0.0
Galaxy
10
Pellet
DryHop
25 day(s)
15.5
0.0
El Dorado
10
Pellet
DryHop
4 day(s)
13.2
0.0
Galaxy
10
Pellet
DryHop
4 day(s)
15.5
0.0
Magnum
12
Pellet
Boil
60 min(s)
12.6
15.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min

Special Instructions

1.
9 gallons in the kettle heat to 160 F
2.
Mash at 152 F for 60 min / Mash out at 168 F for 10 min
3.
Pull grain bag and let drain collect 7 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE Bio Drop BIAB
American IPA
  • 20.82 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 61.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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