American IPA Recipe - Bouncing Betty

Recipe Info

Recipe Image

Bouncing Betty

by on
All Grain
24 Liter(s)
29 Liter(s)
60 min
75%
Based on Holmentoppen - Betty IPA, changed from a MO and pils mix to only MO because of what i had in stock.

This recipe was cloned from Frankie goes to Bollywood.

Fermentables

85% - Maris Otter Pale - UK
5
38
3
Mash
7% - Munich Light - DE
0.4
37
6
Mash
5% - Crystal 30L - UK
0.3
34
30
Mash
3% - Carapils - DE
0.2
33
2
Mash

Hops

Chinook
30
Pellet
Boil
60 min(s)
13
38.4
Centennial
20
Pellet
Boil
15 min(s)
10.5
10.3
Simcoe
10
Pellet
Boil
15 min(s)
13
6.4
Citra
20
Pellet
Boil
2 min(s)
12
2.0
Mosaic
10
Pellet
Boil
2 min(s)
12.7
1.1
Galaxy
20
Pellet
Boil
2 min(s)
14.2
2.4
Citra
20
Pellet
DryHop
6 day(s)
12
0.0
Mosaic
20
Pellet
DryHop
6 day(s)
12.7
0.0
Simcoe
20
Pellet
DryHop
6 day(s)
13
0.0
Centennial
20
Pellet
DryHop
6 day(s)
10.5
0.0
Galaxy
20
Pellet
DryHop
6 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Keep pH at 5.4 – adjust with minerals if needed
2.
Make starter, decant – and pitch yeast after oxygenation
3.
Ferment at 20 C for 2 weeks
4.
Cold crash optional

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bouncing Betty
American IPA
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 60.5 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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