Pre-Prohibition Porter Recipe - Big Guy Pilsner

Recipe Info

Recipe Image

Big Guy Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Pilsner

Fermentables

89% - Pilsner - US
8
34
1
Mash
11% - Vienna - US
1
36
4
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
2.2
17.3
Saaz
1
Pellet
Boil
30 min(s)
2.2
6.6
Saaz
1
Pellet
Boil
15 min(s)
3.8
7.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
30 min
Beta-Glucan Rest
Decoction
141
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

SahtiLatte

Tasted on 2/26/2017 by SahtiLatte

Notes:

should have used 4 oz of saaz hops total

SahtiLatte

Tasted on 2/26/2017 by SahtiLatte

Notes:

Bready tones... A little cloudy as did it BIAB instead of in mash tun, where i could vorlauf. should have used additional 1oz at 30 & 1oz at 15 minutes.. low carbonation, would like more carbonation. Used 3/4 cup corn sugar to two cups of boiling water.

SahtiLatte

Tasted on 2/26/2017 by SahtiLatte

Notes:

adjusting to 10 lbs pilsner malt and 4oz hops

Comments

  • SahtiLatte

    Altered recipe 4/9/17... Pitched yeast on 4/10/17, no chill method. Protein skin on wort as I did low mash temps for protein rest and beta amylase

    4/10/2017 7:47:10 AM

Recipe Facts

Big Guy Pilsner
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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