This recipe has been brewed 2 time(s)
Brew Session: LittleSomething
glundberg
7/28/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Did 10 gallons. Scaled the recipe to 24lbs grain, 2x hops. Came out a bit low on final volume (due to the 90min boil, I think). Pitched 1L starter into both fermentors the next morning. Activity after 6 hours.
Brew Session: LittleSomething
glundberg
10/14/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Substituted Magnum for Horizon and Tettnanger for the Santiam. Evaporation rate was 1.2gal/hr. Used a tab of whirlfloc. Wort came out looking dark in the fermenter, like a porter! Not sure why- the run-off from the mash all looked light. Collected 5.75 gallons (a lot of trub). Pitched 1L starter the next morning at 8:30am. Temperature is 62-64F. Signs of active fermentation a few hours later.10/16/17 AM: Fermentation taking off. bubbling lots.10/16/17 PM: Largest blow-off to date. ...
Recipe Facts
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.071 OG
- 1.022 FG
- 27.7 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 4.9° SRM Color
- 70% Efficiency
- 6.3% ABV Alcohol
- 244 per 12oz Calories