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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Pilsner
    50% - Flaked Wheat
    8% - Rice Hulls
    4% - Belgian Candi Sugar - Clear/Blond (0L)
    14.4 lb kg total fermentables

    Hops

    Styrian Goldings
    18.6
    Saaz
    2.9
    1.8 oz g total hops

    Yeast

    Belgian Witbier 3944

    Other Stuff

    Crushed Cumin Seed @ 15m
    Crushed Grains of Paradise @ 15m
    Ground Coriander @ 15m
    Ground Coriander @ 5m
    Cumquat (bitter), whole frozen @ 15m
    Meiwa Cumquat (sweet), whole frozen

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Witless on Citrus
    Witbier
    • 6.00 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 21.5 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 4.0° SRM Color
    • 80% Efficiency
    • 6.0% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

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