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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - 2-Row - US
    5% - Chocolate Malt - US
    5% - Pale Chocolate - UK
    5% - Chocolate Rye Malt - DE
    5% - Double Roasted Crystal Malt
    4% - Crystal 40L - CA
    4% - Flaked Oats - US
    1% - Roasted Barley - US
    20.75 lb kg total fermentables

    Hops

    Magnum
    44.7
    1.5 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    roasted cacoa nibs
    Vanilla Bean

    Mash Steps

    single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Robust Chocolate Stout
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.107 OG
    • 1.032 FG
    • 44.7 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 54.5° SRM Color
    • 75% Efficiency
    • 9.7% ABV Alcohol
    • 384 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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