American Amber Ale Recipe - Hello My name is Amber - XOXO

Recipe Info

Recipe Image

Hello My name is Amber - XOXO

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
19A - Amber Ale

Fermentables

85% - Pale 2-Row - UK
4.6
36
3
Mash
7% - Cara Malt - UK
0.3565
35
15
Mash
5% - CaraMunich II - DE
0.2645
34
50
Mash
3% - Fawcett Red Crystal malt
0.1725
33
121
Mash

Hops

Amarillo
28
Pellet
Boil
60 min(s)
9
27.2
Amarillo
14
Pellet
Boil
30 min(s)
9
10.5
Amarillo
57.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.0058
kg
Boil

Mash Steps

Saccharification Rest
Infusion
65
75 min
Mash-Out
Infusion
75
15 min

Special Instructions

1.
Ferment at 19 Degrees Celsius

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hello My name is Amber - XOXO
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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