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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - 2-Row - US
    18% - Flaked Oats - US
    7% - Carapils - Dextrine Malt - US
    2% - wheat flour
    15 lb kg total fermentables

    Hops

    Warrior
    68.9
    Warrior
    17.6
    Mosaic
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    14 oz g total hops

    Yeast

    Omega Yeast Labs - DIPA ALE - OYL-052

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of First all grain ipa
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.023 FG
    • 86.5 IBU (tinseth) Bitterness
    • 1.06 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 7.5% ABV Alcohol
    • 282 per 12oz Calories

    Homebrew Style Guide

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