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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Pale Ale - DE
    18% - CaraRed - DE
    1% - Roasted Barley - BE
    5.53 lb kg total fermentables

    Hops

    Polaris
    38.0
    Summit
    12.3
    Sorachi Ace
    9.9
    Centennial
    7.1
    Sorachi Ace
    2.6
    Centennial
    1.8
    Amarillo
    0.0
    85 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Dextrose
    Irish Moss

    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Red Ale
    American Amber Ale
    • 24.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 71.7 IBU (tinseth) Bitterness
    • 1.39 BG:GU
    • 8.8° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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