Citra IPA Jan 14 2017 Recipe

Recipe Info

Recipe Image

Citra IPA Jan 14 2017

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Millennium Hops, Centennial Hops, Simcoe Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - 2-Row - US
14
37
1
Mash
6% - Flaked Oats - US
1
37
1
Mash
3% - Caramel/Crystal 10 - US
0.5
35
10
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Millennium
1
Pellet
Boil
60 min(s)
15.5
38.9
Millennium
1
Pellet
Boil
30 min(s)
15.5
29.9
Centennial
1
Pellet
Boil
15 min(s)
10.5
13.1
Simcoe
2
Pellet
Boil
5 min(s)
13
13.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra IPA Jan 14 2017
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 94.8 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 259 per 12oz Calories
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