American IPA Recipe - Bear Bones IPA

Recipe Info

Recipe Image

Bear Bones IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Caramel/Crystal 60 - US, Honey Malt - CA, Warrior Hops, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Epsom Salt, Calcium Chloride, Irish Moss.

Fermentables

80% - Pale Ale - US
10
37
3
Mash
16% - White Wheat - US
2
40
2
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Warrior
1
Pellet
FirstWort
60 min(s)
15.4
48.8
Centennial
1
Pellet
Boil
5 min(s)
10.4
6.6
Amarillo
1
Pellet
Boil
5 min(s)
7
4.4
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.4
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
7
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.4
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Mash
Epsom Salt
0.5
tsp
Mash
Calcium Chloride
0.5
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
.5 Centennial & Amarillo @ 170F
2.
.5 Centennial & Amarillo @ 120F
3.
Add Irish Moss @ 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bear Bones IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 59.8 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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