Cold Smoke Clone Recipe

Recipe Info

Recipe Image

Cold Smoke Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
120 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - UK, Crystal 120L - CA, Black Patent Malt - UK, Brown Sugar - US, Cascade Hops, Golding Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

60% - Pale 2-Row - US
11
37
1
Mash
8% - Roasted Barley - UK
1.5
29
550
Mash
30% - Crystal 120L - CA
5.5
33
120
Mash
1% - Black Patent Malt - UK
0.1875
25
500
Mash
1% - Brown Sugar - US
0.25
46
10
Late

Hops

Cascade
0.5
Pellet
Boil
110 min(s)
5.8
7.8
Golding
1
Pellet
Boil
5 min(s)
4.8
2.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
148
60 min

Special Instructions

1.
add brown sugar @ 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold Smoke Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.098 OG
  • 1.029 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 79.5° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 347 per 12oz Calories
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